HomeTrendingGunpowder. From London to Chiado to see Goa

Gunpowder. From London to Chiado to see Goa


Fish and shellfish stand out on the Pólvora menu, with two meat options.

“To spend money, you have to earn money.” Harneet Baweja’s father, who was born in Calcutta, told her at the age of 18 what so many other educators, very rich or nothing, are trying to pass on to his children. The lapalissadas are important at this stage, if they were not so often the official starting signal to learn to deal with the inevitability (and unpredictability) that, outside the family wing, affects the vast majority.

The cassette goes back and in November 2022 we enter number 13, Rua Nova da Trindade, in Chiado, Lisbon, to see the fruits of the maxim applied: we are on the eve of the opening of the third Gunpoweder by Harneet Baweja (go ahead, we him himself, energetic and in a good mood), a kind of magical portal, which transports you to distant flavors of India’s southwest coast, starting in Mumbai, heading to Goa, and continuing south???????? We tasted the influences of the hitherto unknown Konkani and Malavini cultures. We are in an Indian restaurant —“progressive” and “nostalgic”—, unlike any we know.

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Source: Observadora

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