A Chinese company has created controversy by making expensive ice cream that does not melt

A luxury Chinese ice cream company has been shot dead after a video went viral showing expensive ice cream that does not melt when exposed to a heat source.

According to the South China Morning Post, in the video that has been watched more than 500 million times so far on the popular Chinese website Weibo, someone places a lighter next to an expensive ice cream that doesn’t seem to melt.

The company sparked controversy earlier this week after it announced that its products do not melt when exposed to high temperatures or fire, raising questions about what happens to their products.

Videos spread by netizens showed that the ice cream did not melt when one of the netizens tried it by burning some of it with a lighter, and the report said that the smoke and a burning The smell came out in the video after the ice cream landed on the fire. . Smell food.

Also, in another clip, ice cream remained viscous when placed in a room with a temperature of 31 degrees Celsius after more than 50 minutes, instead of melting and becoming liquid like regular ice cream does.

Internet users are wondering what it calls Chicecream ice cream, named Hermès of Ice Cream in Shanghai after French luxury goods manufacturer Hermès, because of the high price of its products, is because certain types of ice cream from the first version is sold in Turkey. 70 yuan (10.50). US dollars) or more.

According to the South China Morning Post, Shanghai -based Zhong Xue Gao officials said that “all of their products meet the quality standards set by the Chinese National Authority.”

Baidu

In a statement posted on Weibo, the company said, “The main ingredients of coconut-flavored ice cream are milk, cream, coconut pulp, condensed milk, and powdered milk. This ice cream is 40% solid. ”

He said he added 0.032g of carrageenan, a seaweed extract, to 78g of ice cream products that comply with national regulations.

Some studies have shown that carrageenan causes health problems and possibly cancer, but the newspaper Carrageenan said it was “controversial” that it causes cancer.

The manufacturer claims that carrageenan is widely used in ice cream and beverages. “Carrageenan gum helps milk proteins maintain stability,” they say.

Consumers are still not entirely convinced how safe ice cream is and why it is so expensive.

Source: The New York Post