Dr. Olga Perivalova, a Russian nutrition expert, announced that certain types of ice cream can be considered a “chemical bomb”, because they are made from unnatural raw materials.
In an interview with Radio “Sputnik”, the expert pointed out that ice cream is an important option for summer snacks. But the cost of ice cream made from natural milk, cream and sugar is very high. For this reason, some companies that make this delicious ingredient use other ingredients, which are cheap.
“Ice cream is the most deceptive product on the market,” he says, “because producers are at the‘ crossroads ’of quality and cost. If they make it from natural materials such as milk, cream, beet sugar, etc., its cost is high, therefore, to reduce the cost of production, they use vegetable fats and milk powder, and not milk sugar. beetroot ”.
He added that to improve the taste and extend the shelf life of ice cream, they add special supplements such as preservatives and spices, making this product harmful to health. “Which means it becomes a chemical bomb,” he said.
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And the advice of the expert, that you should pay attention to the ingredients of ice cream before buying it. It is better to buy ice cream made of natural dairy products.
The expert recommends eating fruit juice popsicles instead of ice cream that contains a milk fat substitute.
Source: RIA Novosti
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