cutting room

Praça Dom Luís I 7, 1200-148 Lisbon. Tel.: 213 460 030. Open Monday to Friday, from 12 to 4 p.m. and from 7 to 12 p.m.; Saturdays and Sundays, from 12 to 24 hours.

To taste one of the best meats in the world: After introducing the famous Wagyu to the menu, Sala de Corte brought another import from Japan to the menu this month, this time with the introduction of Kobe. “Every time we want to consolidate ourselves as a reference gastronomic destination. The fact that we recently reached 34th place in the classification The annual edition of the 101 best steak restaurants in the world unequivocally contributed to the continuation of this ambition,” says chef Luís Gaspar. Kobe is produced following traditions dating back to the 13th century, from pure Tajima cattle raised in the Hyogo area, grown from selected rice and corn plants. Calves drink fresh, clean water and are raised in calm environments to reduce stress levels. Kobe is served in the Cutting Room at 950 euros per kilo.

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